The Final Information to Dwelling Butchering: The right way to Put together Any Animal or Hen for the Desk or Freezer
Original price was: $16.99.$11.99Current price is: $11.99.
Worth: $16.99 - $11.99
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With greater than forty years of expertise butchering home animals, recreation, and birds, award-winning outside author and photographer Monte Burch presents this entire information for butchering many kinds of livestock or wild animals. Discover ways to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and extra, with easy and easy-to-follow, step-by-step pictures and illustrations. Burch additionally gives suggestions on which instruments (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to make use of for the duty at hand. He lists detailed directions on find out how to butcher every animal and use every half, so nothing goes to waste. Now you’ll have the ability to put together meat for salting and curing, freezing, sausage making, and extra.
From subject dressing, skinning, and boning out an entire deer to effectively plucking geese and bleeding out hogs, The Final Information to Dwelling Butchering is the one-stop information that will help you develop into extra self-sufficient in getting ready your meat to your desk.
Writer : Skyhorse; Up to date version (September 17, 2019)
Language : English
Paperback : 288 pages
ISBN-10 : 1510746013
ISBN-13 : 978-1510746015
Merchandise Weight : 1.2 kilos
Dimensions : 6 x 0.7 x 9 inches
Prospects say
Prospects discover the e-book gives useful info on butchering, instruments, and strategies. They respect the clear instructions and illustrations. The e-book is described as a complete information with step-by-step footage that improve the training expertise.
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13 reviews for The Final Information to Dwelling Butchering: The right way to Put together Any Animal or Hen for the Desk or Freezer
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Original price was: $16.99.$11.99Current price is: $11.99.
Mr.&MrsA –
Every one should have this
It’s a great book and very valuable information in it that’s easy to understand everyone who’s interested in meats and outdoors should own this
Angela Rankin –
Excellent Guide
Complete illustrated guide for home butchering. It is humbling to process animals raised for food and this book provides helpful information on butchering, tools and methods for successful and safe food handling practices.
Brandy –
All-Around Great Book to Have on the Homestead
Mr. Burch has done a great job with this book. A handy reference to have with lots of wonderful pictures. Thankful we will have this one around to refer back to, when needed. Looking forward to purchasing more of this author’s books in the future.
Vaneesa Mardock –
I bought this to give to my boyfriend
Boyfriend bought pigs to butcher this fall/ winter.He had many questions on sectioning out the meat.This book helped. It has a good enough picture that helped him out. I would buy again and recommend.
Anna –
Great Pictures
Ordered just in case I need to butcher something for my own food supply. You know….in a SHTF type of situation. The pictures are very helpful. I know I could butcher anything with the help of this book.
WP –
Good intro to butchering book
Great info, very helpful.
Eric C –
Excellent, Superb, Superior, Not to be Missed
I really appreciate Monte Burch sharing his considerable time, talent, and experience with us. In my younger days I gutted and skinned a few critters, and one thing I know for sure is that you have to know what you are doing, or you can easily spoil meat and/or ruin a hide. In a few short words, THIS BOOK IS INCREDIBLE! It is replete with numerous mostly color photos and well-done illustrations, leaving little doubt as to what to do to do a good job. To some who do not give this book 5 stars, I can only say that they must be jealous or unclear on the concept. Monte Burch is a de facto PhD in farming, ranching, and outdoor living skills. Don’t miss out, if you want clear and unambiguous instructions, buy this book. And thanks Monte for your masterful work on a very important subject! I would only add one caveat, rather than using a club to kill a rabbit as shown on page 169, many people like The Rabbit Wringer, just google it. It is a device that is quick and efficient and results in near-zero pain to the rabbit or chicken. We owe it to our animal friends to dispatch them without fear or pain, and this product does that. A club works on a rabbit, but a miss can bruise the animal’s shoulder and ruin some meat, plus you could strike/wound your own hand or arm.
Steve G. –
Straight Forward and Concise.
I like this book because it’s easy to understand it’s clear it’s concise and it’s just a great book to have on your shelf cuz you never know when you’re going to need it.
Pat Bourgault –
Good photos, helpful with the text.
JUDITH DENTON –
a good book with well written instructions and a decent ammount of pictures
AM –
Hood for learning and inexperienced people
Dave Bon –
This was a present so did not read it
Eric Elliott –
Another great book.