Fillet Knife 7 Inch, Tremendous Sharp Boning Knife in Excessive Carbon Metal AUS-10, Skilled Japanese Fish Knife for Meat Poultry Slicing
$62.99
Worth: $62.99
(as of Dec 13, 2024 05:21:41 UTC – Particulars)
From the model
HOSHANHO AUS-10 Kitchen Knife
HOSHANHO Sharp Cooking Knife
HOSHANHO Extremely Sharp Knife Set
【Premium Excessive Carbon Metal】This skilled fish fillet knife is produced from high-quality Japanese stainless-steel AUS-10, which makes the HOSHANHO fillet knife extra sturdy, tougher, and sharper than different meat knives. With a hand polished edge at 15 levels per aspect, the boning knife can achieves final sharpness.
【Glorious Slicing Outcomes】With a 7 inch lengthy, skinny blade, the fillet knife makes it simple to slice, bone, trim, pores and skin and butterfly several types of meat and fish. The slender blade helps to chop via fish bones and flesh with extra precision and fewer waste, leading to a neat and superbly reduce fillet.
【Ergonomic Design】The ergonomic form of the fish knife’s deal with gives a extra comfy grip and reduces consumer fatigue. The deal with of the boning knife is fabricated from sturdy pakkawood, these supplies have good resistance to corrosion and abrasion, which ensures a protracted service lifetime of the fillet knife.
【Mutifunctional Use】Along with simply chopping fish bones and eradicating fish scales, this fish knife will also be used to chop different kinds of meat. It’s a sensible and multifunctional kitchen device, the frosted texture would be the most original knife amongst all of your knives and an ideal reward for your loved ones and buddies.
【Versatile and Light-weight】The blade of the fish knife is comparatively smooth and might higher adapt to the form of the fish substances, making it simpler to function and management. Its portability permits cooks to change between totally different kitchen utensils extra freely, enhancing work effectivity.
Prospects say
Prospects just like the sharpness, high quality, look, and weight of the kitchen knife. They point out it is extraordinarily sharp, simple to chop, and has no flaws. Some admire the performance, grip, and hand really feel.
AI-generated from the textual content of buyer opinions
13 reviews for Fillet Knife 7 Inch, Tremendous Sharp Boning Knife in Excessive Carbon Metal AUS-10, Skilled Japanese Fish Knife for Meat Poultry Slicing
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$62.99
David Doyle –
Beautiful knife
Comes razor sharp. Perfect knife for cleaning up your cuts of meat to give the best presentation.It has decent flexibility in the blade for fileting. Balance is very good and feels well in your hand not too heavy. It is a good heavy knife for the size but it’s not unwieldy.It’s a very beautiful knife. The steel that they chose is good for putting an edge on and good for Edge retention. Value for the money was spot on AUS10 or VG10 blades are the best middle of the road steel you can get.They are upper end for home Chef use.
Byron H. –
Easy handling!
Knife is well balanced and excellent weight. Works well! Very sharp. Blade is curved at a good angle. Looks great. Easy to hold. Price was right. Good value.
Randall R. Worley –
Sharp, solid, beautiful
I canât say anything negative about this knife. It is stunningly beautiful. It is razor sharp. It is solid and heavy. I love it.
Wanda Wright –
Nice knife butâ¦.
Beautiful knife, well made, great balance. Quality steel, razor sharp, holds an edge but the handle is naturally slick & can be hard to hold onto especially wet.
JMADDOG –
Part 4 Love it
Love the look & and how it feels in my hands. Super sharp. Makes all this easy for me to handle.All of this amd the weight is distributed evenly.The price was amazing.Love it so much bought a few more .
Barry H. Braun –
Superb knife
Firm, well-balanced and wickedly sharp. Great knife at a really reasonable price
Matt Teed –
Fantastic and beautiful knife
Incredible knife and itâs super sharp! Matched my paudin set perfectly as well!
Yin & Yang –
SHARP AND COMFORTABLE
I love this knife. The sharpness is phenomenal. This knife is aesthetically pleasing and has a very nice grip. The handle is very comfortable to hold. In addition, it is weighted well and feels good in your hand. It is easy to control with the 7 inch blade.The knife itself is just beautiful to look at. It really is attractive and a great addition to my kitchen. Moreover, the balance is good and the functionality is great. The grip is comfortable and beautiful with real wood and a one piece blade. This knife is a super sharp boning knife of high carbon steel 7 inches long. It is a great value, of good quality and nice to look at. And that’s always a good thing. After receiving it, I immediately bought the paring knife.I use the knife primarily to cut through beef and pork steaks. It glides like butter. I accidentally cut through the gristle and bone with ease. I have yet to use it for veg or actual bone separation. Additionally, the blade is stiff with very minimum flexibility. I like this because I am less likely to cut myself. For me, bendable blades are dangerous. One last thing, I love the non serrated edge of the blade–awesome. I hope I made your decision easier when deciding on your next knife that isn’t going to break the bank and cuts steak with ease. Show the love. Happy cutting.
Sal Cosentino –
Sharp and Amazing
Eshad Dolovac –
Den ser bra ut.
Jeann Mcausland –
Love this knife very sharp and well made. Hope this holds up
Andrew P. –
Great knife, well balanced
Jan-Erik NygÃ¥rd –
Stabilt blad och vass