The Final Meal-Prep Cookbook: One Grocery Record. A Week of Meals. No Waste.
Original price was: $29.99.$12.55Current price is: $12.55.
Value:
(as of Nov 07, 2024 19:23:02 UTC – Particulars)
Flip meal prep aspirations right into a actuality with this 25-week meal planning cookbook—the place 1 quick grocery listing will get you 5 weeknight dinners you can also make in 45 minutes or much less!
Meal prep now not means filling your freezer with boring casseroles or spending each Sunday cooking. We’ve completed the work of constructing 25 sensible weekly meal plans that decrease buying and kitchen time—so that you make your life simpler, your grocery invoice decrease, and your dinners higher.
Consists of options that streamline meal planning:
• Weekly grocery lists max out at a dozen gadgets.
• Energetic cooking time for recipes maxes out at 45 minutes.
• A great deal of pantry substitution options allow you to adapt recipes for what you’ve got available.
• 30 pantry meals make meal planning much more versatile
ATK’s meal plan methods are straightforward to place into observe:
• Prep your greens and grains for the week in a weekend “energy hour.”
• Prep bulk pantry components forward in a “pantry energy hour.”
• Cross-utilize contemporary components creatively to stop meals waste and dinner boredom.
• Make, retailer, and reheat full meals with no lack of taste.
• Double meals or meal parts to freeze half for later.
Plus, get insights on constructing and maximizing a various pantry; meals storage methods; important meal prep tools; and extra! Filled with sensible, sensible recommendation for saving time, cash, and waste, The Final Meal-Prep Cookbook makes meal planning accessible for everybody!
From the model
TV Cookbooks
New Releases
Wholesome Consuming
Tools Cookbooks
Writer : America’s Take a look at Kitchen (March 2, 2021)
Language : English
Paperback : 336 pages
ISBN-10 : 1948703580
ISBN-13 : 978-1948703581
Merchandise Weight : 1.6 kilos
Dimensions : 8 x 0.65 x 9.63 inches
Prospects say
Prospects discover the recipes within the ebook to be adventurous and inventive. In addition they say the ebook is straightforward to observe and has step-by-step directions. Readers point out it is definitely worth the cash, saves them time and vitality, and helps them reuse components. They respect the images and planning.
AI-generated from the textual content of buyer evaluations
Related Products
Original price was: $29.99.$12.55Current price is: $12.55.
D. Mann –
Brilliant Love the No Waste and Variety of recipes
This Book is Brilliant , Can’t say enough wonderful things. But it is for a certain type person. It is not what most people think about meal prep ie: The single person preparing individual meals to have for the week. These are family meals . It is about how to get a meal together fast with minimal work. It is not necessarily for the novice cook. But if you have ever used a meal company like Blue Apron or Hello Fresh it’s like a do it yourself version of those. What I liked about those companies there was literally no food waste and the meals were adventurous and creative not your grandma’s meal loaf. (Not that there’s anything wrong with grandma’s meat loaf) As someone who has cooked for over 30 years I wanted new flavors and ideas. My grocery bill is also way down due to the pared down and streamlined grocery lists, so you can afford the few upgraded luxury ingredients for the recipes. And even recipes I thought I wouldn’t like, I have actually loved but I’m also an adventurous eater. This would not be the book for picky eaters, I also love that the nutrition for every meal is provided, so I can count macros and calories to stay with in my diet. Although not a diet or healthy cooking cook book, many of the meals are extremely healthy and well balanced. Knowing what I am having for dinner I can adjust my breakfast and lunch. I so love this book and did I mention so much less food waste so therefore has been saving me money too.
Melissa Richardson –
Great lifesaver for not knowing what to cook.
I LOVE this book. Sure, my kids accidentally knocked a glass of water under it and I didnât know to morning so I had to blow dry and iron the back pages and the whole cover came off. And sure it will always smell a little like pee because the puppy I was fostering had an accident on it. But still! This book gives fantastic, easy, quick recipes for a week!
E. Bradley –
Excellent for the family cook who likes ATK
At the beginning of this cookbook, they have a paragraph saying who the book is for. If you are tired of trying to think of weeknight meals and you just want a grocery list to tell you what to cook, this is the book for you! As many have pointed out, it is not a book to tell you how to make a bunch of meals in advance and freeze them or refrigerate them.I am a long time user of America’s Test Kitchen and Cooks illustrated recipes. After cooking through a few weeks in this book, I can say that most of the recipes are on the simpler side and intended to be made quickly. Usually it is a meat item and a side. Often the side is a salad, which my kids have not appreciated. Ha! These are not make ahead meals, but they do give you a few things that you could prep in advance.The main thing I appreciate is the coordination of the grocery list items. Usually when you buy one grocery item, you are going to use it for more than one recipe that week. In that way, it saves you money and fridge space! And you get the ATK recipe quality. Definitely recommend adding this to your collection if you are in the weeknight cooking battle!I took off one star because there is no index of ingredients. So for instance, if you have a lot of basil in your garden and you want to see the weeks that need basil, there’s no way to do that. That seemed to me an obvious thing to include…
angela j regan –
What a GREAT COOKBOOK
I love the way this book is laid out.Each Meal plan hasGrocery list, prep ahead list, make ahead list and pantry items you will need.Plus color photos and step by step instructions how to make the dish.This is high quality well thought out cookbook.Well done Americas test kitchen you created a winner.
N. Kosinska –
My Cooking Abilities are Expanding
I really like this cookbook. Before I got this book, I got recipes from online blogs and Instagram, and I was unsatisfied with how my food was turning out. I got discouraged a lot.A background about me: Iâm in my early 30s and I donât like to cook. But I recently had a baby and wanted to save money and not eat out and be more in control of what goes in my body.Why I love this book: the instructions are clear and easy to follow for someone like me, who doesnât have a lot of experience cooking. The food turns out amazing. Thereâs a lot of protein and vegetables, which is how I prefer to eat. And the variety is amazing. Iâve been cooking things Iâve never had before, and itâs not boring. I donât dread cooking. And the meals are planned out for the week and thereâs no waste.I am currently on week 6 and have not felt discouraged or overwhelmed by prepping and cooking dinner. I 1,000% think this book is worth the money.
Randy Goldberg –
Not the cookbook I was looking for
This looks like a very nice cookbook. However, it is not what I needed. I do not have time to cook every night when I get home from work. Iâm looking for a cookbook with bulk meals that I can package up and store to reheat later. This cookbook is not what I think of when I think about âmeal prep.â
Dulc –
Excelente información
jennarosehart –
I own *a lot* of the ATK recipe books, and I have to admit this is probably one of my favourites. I love it for a few reasons:- all-in-one meals. No more guessing what side I should pair with my main – itâs all on a single page- zero/low waste. I half most all the recipes (as Iâm only cooking for 1-2), but I adore the fact that the intention is to massively reduce wasted food. Additionally, their tips for food storage are top notch.- new recipes. Every time I buy a new ATK, I typically tend to stumble across the same recipes as their other books (with ever so slight variations between). This book feels renewed and refreshed with some different recipes I havenât seen before.Itâs great! Absolutely recommend!!
Igor –
Â
J Mac C –
My wife and I have always enjoyed cooking, once we had kids we continued to do the same but would rely more on instant pot or sous vide recipes to better manage our time. Then we started getting into a bit of a rut where we have a dozen + recipes that we would just repeat. This was fine but we realized how much food we were throwing out. We considered food kits, but I’m a picky produce shopper and they just seemed to have too much potential for negative environmental impact, and I would prefer to support local produces. This book is exactly what we have been looking for, the shopping list minimizes food waste, portion sizes are great, excellent variety of recipes and it’s fun. We have started an instagram page, @Halifamily902, documenting our progress through the 25 weeks of recipe, please follow to see our thoughts on each recipe.
Debbie Slauenwhite –
Helpful